Laura McDonough says: 2 years ago We bought one around the Y2K crises which never happened, ended up using it some, then selling it. I will not clutter up my place with useless crap of all kinds in the future, me and friends said (been there done that).
Finding used freeze dryers isn't easy. That's because most people who get them consider them a long-term investment. As such, they hold on to them for years. However, a used freeze dryer or two sometimes makes its way onto the market.
We’ve bought six so far with two more on the way. But families and individuals considering getting their own can and should as long as they go in with their eyes open.
I have one of those hand held heat guns (inexpensive from HF), but I was afraid of accidently burning the insulation. My gun gets very hot! I do the same technique with a fan, shock the ice and listen for the cracks as it separates from the chamber wall.
Unlike canning or dehydrating, freeze drying retains 97 percent of the food’s nutrients. Freeze dried food also tastes more like fresh food than canned or dehydrated foods.
3. Poor Quality of Dried Food: Ensure that your food is prepared correctly; avoid using overly ripe or damaged produce as they may not yield good results after drying.
I've also added an oil catch can that does a wonderful job of trapping oil vapor exiting the exhaust of the pump. Now instead of coating the area in a fine oil mist, the oil settles into the can. The clear tube on the side of the can lets you know how full the can is.
Once we got into the groove of freeze-drying food, we have been extremely pleased with the purchase. But know this going in if you’re thinking this is an “easy button.” It’s not. In fact, in many ways it has changed our lifestyle. For example, we get more info now often cook for a family of oito even though it’s just us and the two kids.
Made with a stainless steel exterior and includes a stainless steel drying chamber and purge valve for easy maintenance.
- Cost-Effective: While the initial investment can be high, freeze drying at home can save money in the long run by allowing you to preserve leftovers and bulk purchases.
The only downside is that the interior is now so cold that defrost time has doubled! I use a large high volume fan to defrost the unit, not the heat trays. It used to be a 15 minute job, now it is closer to 30 minutes.
When considering a freeze dryer purchase, it's essential to understand the different types available:
You can leave meat covered with boiling water in the fridge overnight. For salsa, reconstitute with cold water and let sit 5 minutes.
This electrical dryer is successful and reliable, and it offers extras you received’t locate in other equipment, like a lengthier guarantee along with a cycle which can minimize lingering pet hair. However, People bonuses come with a steeper cost tag.